Faux wine - Blanc

The blanc is dry and aromatic. Initial aromas of chamomile, elderflower and peach. Palate is layered kiwi, lemon, apricot and basil.



Food: Spinach quiche, crab and avocado crostini, goat cheese, pesto, rotisserie chicken and fish with sage and lemon butter.



Components: Water, Verjuice, Sauvignon Blanc, Apricot,



Peach and Kiwi concentrate. Natural extracts and flavors. Acacia Gum. Sulfites. Contains 4% juice concentrate